Ever wondered what goes on behind the scenes at Dine Divine? In this blog, we take you through a day in the life of our talented chefs, from the early morning prep to the final plating.
Morning Prep
The day begins early in the kitchen. Our chefs start by prepping the ingredients, from chopping vegetables to marinating meats. Fresh deliveries arrive, and everything is inspected for quality.
Midday Rush
As lunchtime approaches, the kitchen comes alive with activity. Orders start coming in, and our chefs work in harmony to prepare each dish to perfection. Communication and teamwork are key to ensuring that every plate meets our high standards.
Afternoon Break
After the lunch rush, there’s a brief lull in the kitchen. Our chefs take a well-deserved break, recharging for the evening service. This is also a time for planning and experimenting with new recipes.
Evening Service
The dinner service is the highlight of the day. The kitchen is a flurry of activity as our chefs prepare and plate each dish with precision. Attention to detail is paramount, and every plate is a work of art.